TERRA, Cristiana Baruel; SANT'ANNA, Voltaire; PADILHA, Rosiele Lappe; LEÃES, Fernanda Leal. Consumer-based sensory characterization and preference of raw and pasteurized milk cheeses. Revista do Instituto de Laticínios Cândido Tostes, [S. l.], v. 78, n. 2, p. 46–53, 2023. DOI: 10.14295/2238-6416.v78i2.922. Disponível em: https://ilctteste.ojsbr.com/index.php/rilct/article/view/922. Acesso em: 18 maio. 2026.