ZIEMANN, Filipe Pacheco; SANT’ANNA, Voltaire; RAMOS BERRETA, Márcia dos Santos; HOPPE, Alexia. Evaluation of consumers’ perception regarding inspected and non-inspected cheeses by free word association. Revista do Instituto de Laticínios Cândido Tostes, [S. l.], v. 77, n. 2, p. 68–79, 2022. DOI: 10.14295/2238-6416.v77i2.883. Disponível em: https://ilctteste.ojsbr.com/index.php/rilct/article/view/883. Acesso em: 18 maio. 2026.