VARGAS, Renison Teles et al. Influence of reactive oxygen species on udder health and milk quality: a review. Revista do Instituto de Laticínios Cândido Tostes, [S. l.], v. 76, n. 2, p. 131–141, 2022. DOI: 10.14295/2238-6416.v76i2.851. Disponível em: https://ilctteste.ojsbr.com/index.php/rilct/article/view/851. Acesso em: 18 maio. 2026.