COSTA JÚNIOR, Luiz Carlos Gonçalves; FERNANDES, Lorena Evangelista; COSTA, Renata Golin Bueno; MAGALHÃES, Fernando Antônio Resplande; PAULA, Junio César Jacinto de; SOBRAL, Denise. Evaluation of an alternative for manufacture of artisanal Minas cheese from micro-region of Campo das Vertentes, using pasteurized milk and industrial dairy cultures. Revista do Instituto de Laticínios Cândido Tostes, [S. l.], v. 74, n. 3, p. 171–184, 2019. DOI: 10.14295/2238-6416.v74i3.740. Disponível em: https://ilctteste.ojsbr.com/index.php/rilct/article/view/740. Acesso em: 18 maio. 2026.