DIAS, Maria Rita Souto; FUSIEGER, Andressa; MOTTA, Amanda de Souza. Technological characterization of lactic acid bacteria isolated from sheep milk for potential use as non-starter cultures. Revista do Instituto de Laticínios Cândido Tostes, [S. l.], v. 74, n. 1, p. 13–24, 2019. DOI: 10.14295/2238-6416.v74i1.725. Disponível em: https://ilctteste.ojsbr.com/index.php/rilct/article/view/725. Acesso em: 18 maio. 2026.