1.
Perrone Ítalo T, Pereira JPF, Renhe IRT, Francisquini J d’Almeida, Stephani R, de Carvalho AF. STUDY OF LACTOSE CRYSTALLIZATION IN CONCENTRATED WHEY. Revista do ILCT. 2017;72(4):215-226. doi:10.14295/2238-6416.v72i4.647