(1)
Dias, M. R. S.; Fusieger, A.; Motta, A. de S. Technological Characterization of Lactic Acid Bacteria Isolated from Sheep Milk for Potential Use As Non-Starter Cultures. Revista do ILCT 2019, 74 (1), 13-24. https://doi.org/10.14295/2238-6416.v74i1.725.