[1]
Borges, E.J. et al. 2019. Development and physicochemical characterization of Artisanal Minas Canastra cheese produced with Cynara cardunculus L. Revista do Instituto de Laticínios Cândido Tostes. 73, 3 (mar. 2019), 136–148. DOI:https://doi.org/10.14295/2238-6416.v73i3.697.